Georges Brasserie Charlotte NC Wine Dinner - April 26th
2011-04-26



GEORGES BRASSERIE
4620 PIEDMONT ROW DRIVE CHARLOTTE, NC 28210 (980) 219-7409

Thomas Meunier
Authentique Vin Imports
Chef’s Tasting Dinner
April 26, 2011

First Course Oyster Trio Kusshi with fresh cucumber salad “Rockefeller” Crispy fried with horseradish cornichon aioli

Domaine de la Croix des Vainqueurs, “Le Bouchet” Vouvray 2008


Second Course Macadamia Encrusted Flounder purple asparagus, blood orange vinaigrette, and micro green salad

Laurent Miquel, Pere et Fils, Chardonnay 2009


Third Course Roasted Quail couscous and dried fruit, finished with a blueberry gastrique

Laurent Miquel, Pere et Fils, Syrah Grenache 2009


Fourth Course Lamb Wellington parsnip puree and mint pistou

Clos Troteligotte, “La Fourmi” Cahors Malbec 2007

$55 (Not including tax and gratuity)


This actuality was published the 2011-04-11
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